Hello! I'm Celeste. I'm a happy wife married to my true love and a blessed mama to four amazing small humans. I enjoy creating and designing; a watercolor painting, a healthy bar of soap, a delicious meal, a toy for my little one. I love to read and you will find me reading anything from fiction to theology to poetry. I love both tea and coffee and I hope to always live near the mountains. ...
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The Journal
Sourdough Pumpkin Brioche Rolls
Every Thanksgiving we get together with my husbands family for a long weekend. It is a wonderful time of fellowship and good food. We all bring favorite foods to contribute to the main meal as well as breakfasts and lunches. These sourdough pumpkin brioche cinnamon rolls have been a special breakfast treat for many years …
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How to Make Easy Chicken Stock From Scratch
Stock is one of the most nutritions and simple staples that can be made at home. Chicken stock is the easiest and most convenient stock to make. During the fall and winter months I roast a whole chicken about once a week and then make stock with the carcass. Making chicken stock is one of …
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How to Blend Your Own Loose Leaf Tea
As we head into the fall and winter season what could be cozier than tea?! Blending your own loose leaf tea can be very satisfying and enjoyable. There are so many options and flavors to experiment with. Types of Loose Leaf Tea There are several different types of blends you can make including black tea, …
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Spending Quiet Time with God as a Busy Mom
As Christian mother’s we know we need to read our Bible and pray. But we are busy and tired, before we know it the day has gotten away from us and we haven’t opened our Bible yet! How do we make the time to have quiet time with God daily with all our responsibilities and …
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Artisan Roasted Garlic Sourdough Loaf
Are you ready to unlock the secret to baking the perfect artisan roasted garlic sourdough? Look no further! In this step-by-step recipe guide, I will show you my easy method to create a bread that will tantalize your taste buds and impress your friends and family. I believe in the art of baking and the …
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