|Our mild salad mix contains 3 types of baby lettuce, beet greens,
spinach, mizuna and baby kale.
|Colorful lettuce displayed at the Farmer’s Market|
|A bed of spinach|
|Frilly red and green mustard greens|
|Kale and Cabbage make a nice autumn salad|
|Baby Bok Choy|
|Fresh lemony sorrel is one of the first greens in the spring|
|Our spicy salad mix contains 3 types of lettuce, arugula,
3 types of mustard greens, and wrinkled crinkled cress
Cress– These delightful peppery greens are common in Northern Europe. They are used in soups, salads, sandwiches, and garnishes. The flavor reminds me of Nasturtium; both spicy and sweet. I like to grow Wrinkled Crinkled Cress. It has small frilly leaves and grows quickly.