I love summertime when all my colorful heirloom tomatoes come ripe. One of my favorite recipes to use them in is this zesty fresh salsa. It is bursting with color and flavor! It is also so easy to make.
- About 2 lbs of various colored heirloom tomatoes
- 1 small onion
- 3-4 cloves of garlic
- 3-4 hot peppers depending on how hot you like it
- 1/4 tsp ground cumin
- 1/4 cup chopped fresh cilantro
- juice of one lime
- salt and pepper to taste
- Chop up tomatoes, peppers, garlic, and onion. Add spices and lime juice. Mix all together and refrigerate until ready to use. The flavors blend best if you let it sit for a few hours before using. Delicious on chips or tacos.