This salad is perfect in the fall when fresh local pears are in season and arugula is at its best; nutty and mild. Try pairing this with a hearty soup and some good bread for a satisfying autumn dinner.
Arugula Pear Salad
Recipe Type: Salad
Author:
Prep time:
Total time:
Serves: 2-4
Ingredients
- 2- 3 large handfuls fresh arugula leaves
- 2 small sweet pears, such as Seckels
- 2-3 Tbsp. red wine vinegar
- 3 Tbsp. olive oil
- salt to taste
- pepper to taste
- 3-4 Tbsp. finely grated parmeson cheese
Instructions
- Wash and dry arugula leaves thouroughly. In a small bowl whisk together vinegar, olive oil, salt and pepper. Core and slice the pears. Toss all ingredients together just before serving.
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